Hi All! Here is another yummy treat to pass out to those special trick-or-treaters in your life, and they are so simple to make using the new Tim Holtz Stamper's Anonymous Halloween stamps...well after you buy all the goodies to make them. I saw snack packs for the ghostly smores last year at a fund raiser, and thought they would be so cute with an added tag or card, and so I came up with these. Enjoy!
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| I found the marshmallow ghosts at Walgreens, as well as the chocolates and grahams. The black food safe bags were in my stash and I don't remember where I purchased them, sorry. |
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(Fill
the resealable food safe bag with two squares of grahams, one chocolate bar, and one
ghost marshmallow, and seal, using gloves of course.)
Cut
white tag to six inches, making sure you don't cut off the tag hole. Stamp
skull left of tag hole, the hand right of tag hole, and BOO! above tag hole next to
the top of the skull, all in Jet Black Archival. Fold tag in half at three inches.
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| Use a bold marker to write in S'MORE next to Boo!, and a fine pen to draw lines around the perimeter of the tag face. Punch a hole through the existing tag hole to the back of the tag. Fold a 12 inch piece of ribbon in half and loop through the back hole of the tag, pulling the tails through the loop. Thread the ribbon tails through the hole of the food bag, and then pull only one tail through the hole on the front of the tag. Bring both pieces of ribbon together and pull snuggly, and then tie into a bow. |
Supplies:
(Paper
Trimmer, Stamping Platform, Scissors, Hole Punch)
-Ranger
Dina Wakley Media #10 Tag: White
-Stamper's Anonymous Tim Holtz Stamp
Set: Anatomy Chart, Mr. Bones
-Ranger
Archival Ink: Jet Black
-Black
Pen: Bold, Fine
-Black
and White Ribbon (12 in. per bag)
-Food
Safe Resealable Bags: Black 4 x 5.5 in.
-Graham
Crackers, Peeps Marshmallow Ghosts, Snack Size Hershey Bars
I've got one more make using the new stamps, and it's perfect for Autumn, which is just around the corner. I hope your hands get creatively dirty soon!
